Ingredients
4 cups self raising flour
300ml thickened cream
1 can of Lemonade (closer to 300ml)
Method
1. Add SR flour to a bowl and make a well in the middle. Add cream and lemonade.
2. Mix well and make a dough. Roll out dough (add flour to surface beforehand) until no more than 2cm thick.
3. Cut out with scone cutter and brush with milk once settled in pan.
4. Bake approx 20mins in moderate oven or until golden colored.
5. Serve with cream and jam. Enjoy
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